Pennsylvania Culinary Institute

As a graduate, you’ll be prepared for an in-demand career as a cook, chef, caterer, baker or pastry chef. Instructors are accomplished pastry and culinary chefs and all instruction takes place in modern learning kitchens.

Pennsylvania Culinary Institute

Location: Pittsburgh, PA

In pursuing a Culinary Arts, Patisserie & Baking, or Hospitality & Restaurant Management degree, you simply can't find a better learning environment than Le Cordon Bleu at the Pennsylvania Culinary Institute. Students are provided with industry-current kitchen equipment and audiovisual aids.

Le Cordon Bleu Programs
Associate in Specialized Business Degrees

- Associate Degree in Hotel/Restaurant Management

- Associate Degree in Le Cordon Bleu Culinary Arts

- Associate Degree in Le Cordon Bleu Pastry Arts