Le Cordon Bleu College of Culinary Arts Chicago

Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest European and North American culinary traditions, methods, and industry-current technologies. Take the first step towards pursuing your goals by coming to Le Cordon Bleu College of Culinary Arts Chicago.

Culinary Arts Certificate & Degree Programs

Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts
Baking and Pastry Certificate

Le Cordon Bleu College of Culinary Arts Chicago

• Associate of Applied Sciences - Le Cordon Bleu Culinary Arts
• Associate of Applied Sciences - Le Cordon Bleu Patisserie and Baking