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Le Cordon Bleu College of Culinary Arts Los Angeles



Train with the best. If you have a passion for food, Le Cordon Bleu College of Culinary Arts Los Angeles, located in Pasadena, CA, can prepare you for success. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts, patisserie and baking, or hospitality.
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Engage your passion and train for a rewarding career in the culinary field at the prestigious Le Cordon Bleu Schools. Our dynamic culinary programs are designed to give you the hands-on experience you’ll need to taste success. We offer an approach that combines classical French techniques with modern American technology. Students can receive not only the basic cooking skills any chef needs, but also the tools to create their own recipes and techniques. Programs to choose from include Culinary Arts, Pâtisserie & Baking, or Hospitality & Restaurant Management.

Programs offered

Associate - General
Le Cordon Bleu Culinary Arts
Le Cordon Bleu Hospitality and Restaurant Management
Le Cordon Bleu Patisserie and Baking

Bachelor - General
Le Cordon Bleu Culinary Management
Le Cordon Bleu Hospitality and Restaurant Management

Diploma - General
Le Cordon Bleu Culinary Arts
Le Cordon Bleu Patisserie and Baking
Professional Baking and Pastry
Professional Culinary Arts

Certificate - General
Le Cordon Bleu Culinary Arts
Le Cordon Bleu Patisserie and Baking
Professional Culinary Arts Certificate

 

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