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Le Cordon Bleu College of Culinary Arts Orlando



Located in the heart of Florida, in one of the country's top vacation destinations, Le Cordon Bleu College of Culinary Arts Orlando provides Culinary Arts and Pātisserie & Baking training and can help prepare students for opportunities in the culinary arts, pastry and baking, and hospitality industries.
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Le Cordon Bleu College of Culinary Arts Orlando

Prepare for your culinary career at Le Cordon Bleu Schools. Choose from quality programs in Culinary Arts, Pâtisserie & Baking, or Hospitality & Restaurant Management.

The program represents a complete, well-rounded curriculum that will allow you to enter the food service industry in any position.

Engage your passion and train for a rewarding career in the culinary field at the prestigious Le Cordon Bleu Schools. Our dynamic culinary programs are designed to give you the hands-on experience you'll need to taste success. We offer an approach that combines classical French techniques with modern American technology. Students can receive not only the basic cooking skills any chef needs, but also the tools to create their own recipes and techniques. Programs to choose from include Culinary Arts, Pâtisserie & Baking, or Hospitality & Restaurant Management.

Program Offered:

Associate - General
Le Cordon Bleu Culinary Arts
Le Cordon Bleu Hospitality and Restaurant Management
Le Cordon Bleu Patisserie and Baking

Bachelor - General
Le Cordon Bleu Culinary Management
Le Cordon Bleu Hospitality and Restaurant Management

Diploma - General
Le Cordon Bleu Culinary Arts
Le Cordon Bleu Patisserie and Baking
Professional Baking and Pastry
Professional Culinary Arts

Certificate - General
Le Cordon Bleu Culinary Arts
Le Cordon Bleu Patisserie and Baking
Professional Culinary Arts Certificate

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